• Anita & Sheila

Chocolate Chip Chia Cookies

Who says a sweet treat can't be tasty and have nutritional value? Sheila made this Chocolate Chip Chia Cookies recipe. She's not sure if the kids were desperately hungry, or if they really liked them, but these healthier cookies were gone in no time!

Photo courtesy Healthy Apeture


YIELD

Makes 2 dozen


INGREDIENTS

  • 1 1/2 cups sugar

  • 3/4 cup canola oil

  • 1 large egg

  • 2 tablespoons applesauce

  • 1 cup (120 g) all purpose flour

  • 1 cup (120 g) white whole wheat flour

  • 1 teaspoon baking soda

  • 3/4 teaspoon Kosher salt

  • 2 tablespoons chia seeds

  • 1 cup milk chocolate chips


DIRECTIONS

  1. Heat oven to 375ºF.

  2. Mix sugar, oil, egg and apple sauce in a large bowl.

  3. Whisk together flours, baking soda, salt and chia seeds. Add to sugar mixture and combine. Stir in chocolate chips.

  4. Spoon dough out onto a Silpat or parchment lined baking sheet by rounded tablespoonfuls.

  5. Bake 10 to 13 minutes or until lightly browned (centers will be soft). Cool slightly on pan; remove cookies to wire rack to cool completely.

For this recipe's nutritional information, please see recipe details featured on Healthy Apeture.


This tasty treat is featured in Episode 12 which is available for streaming on your fave podcast app. Don't have a podcast app? No problem! Listen here.


Thanks for listening and have a fab day!


Anita & Sheila ~ The Moms, Moms Sipping Sangria

5 views

Join Our Newsletter

 

Stay up-to-date on our latest podcast episodes, recipes, and musings. We'll only send a few Newsletters per month. We promise not to clog your Inbox!

For general inquiries, or advertising questions,

please get in touch.

© 2020 by Moms Sipping Sangria.