• Anita & Sheila

White Christmas Sangria

Updated: Jun 22

Looking for a light, sweet, and festive sangria to serve guests over the holidays? This easy-to-make white wine sangria is sure to impress.

Photo courtesy The Chunky Chef


This festive Christmas sangria is brimming with holiday cheer. For best results, don't rush it. Allow time for the sangria to chill before serving. This will ensure the fruit is infused into the sangria so it embodies a sweet and mellow taste. This cranberry-apple sangria is featured in Episode 3 of Moms Sipping Sangria.


INGREDIENTS

1 bottle (25 oz) white wine (I usually use pinot grigio)

1 bottle (25 oz) sparkling white grape juice or sparkling apple cider

3/4 cup cranberries, whole

1/3 cup cranberries, halved

1/2 cup seedless green grapes, halved

2 Granny Smith apples, cored and chopped

2 - 3 rosemary sprigs

club soda, to top off drinks

light corn syrup, for glasses

coconut flakes, for glasses


Serves 4-6


DIRECTIONS

  • Add all ingredients except club soda, corn syrup, and coconut flakes into a large pitcher and stir to combine.

  • Cover and refrigerate 4 hours or more.

  • Drizzle some light corn syrup in a shallow bowl, and add some coconut flakes to another shallow bowl.  Dip the rims of stemless wine glasses into the corn syrup, then into the coconut flakes.

  • Serve the chilled sangria in the prepared glasses, making sure to get some fruit in each glass. Garnish with another rosemary sprig if desired, and top each glass off with a splash of club soda for some extra bubbles!


For a large array of fabulous recipes including party foods, please see The Chunky Chef's robust selection of recipes.


Cheers!


Anita & Sheila ~ Moms Sipping Sangria


White Christmas Sangria is featured in Episode 3 which is currently available for streaming on your fave podcast app. Don't have a a podcast app? No problem! Listen here.


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